For those suffering from celiac, a pathology which requires those who are gluten intolerant not to eat food with wheat, spelt, barley, rye, oats, is required a proper diet. Only in this way can you avoid serious complications, including severe intestinal problems. Fortunately today following a diet without gluten is not very difficult.
Here are our suggestions for meals free of gluten and other substances harmful to those suffering from celiac
Aperitif of Vegetables
Cream of Fennel
Pennes with farmer sauce (pasta without gluten)
Fagott of Chianina roll
Potatoes Gonella style
Ricotta cheese and fruit of the forest cake