TRATTORIA TOTO

HIS BOOKS

PRENDILO PER LA GOLA

The recipes casarecce Lorenzo Toto submitted by Luigi Carnacina
"Here there are only descriptions on an authentic Italian cuisine because ancient worthy of being assaporata and widespread."

PRENDILO CON DOLCEZZA

The desserts and liqueurs Lorenzo Toto submitted by Vincenzo Buonassisi
"The author of" Prendilo by the throat "back to deal with in publishing a book of recipes for cakes, those who are not in pastry but only at home, especially in big festivals, when gather around the table is still a joy, a custom indispensable. "

Stories of cooking, old recipes

Japanese version published by TBS International Tokyo licensed Editrice Taro

Il primo ‘900 nella cucina borghese e in quella contadina

The first 900 'Italian cuisine bourgeois / Kitchen peasant
Two stories that run parallel, two different ways of life, one of two souls same time in the same book. A book that in reality are two. On the one hand the history of poor Italian cuisine, canteens peasant. On the other the history of Italian cuisine rich, bourgeois canteens and barons with the walls that splendevano of casseruole, pots, leccarde, cuccume and jugs of all shapes and sizes, hung well aligned. Necklace The Casket Editrice Taro

Lorenzo Toto, The Lord of Herbs

74 recipes and 48 color cards herbs
Lorenzo Toto, with the help of 48 sheets in color, explains the grass for each mode of use, explains the recipes and draws inspiration for pleasant notes on tradition, on a past poor, but rich in joy that unites us everyone, regardless of age and no matter where we live. Necklace The Casket Editrice Taro Editrice Taro

Stories of kitchen

To discover healthy life: 136 rustic recipes of Italian tradition in english language. 80 illustrations

Stories of the kitchen, old recipes

"The recipes in good substance, which have made great Italian food ..."

Gosto, Matilde and kitchen of a time

The recipes with the gifts dell'orto of lawn, the courtyard of the woods

Shopping cart by ShopFactory